The material below is taken from the web page . Unless otherwise indicated, content is copyright Peter Higginbotham and may not be re-published without permission.


 
Ancestry UK

Workhouse Tour

Current location:
Workhouse kitchen
Workhouse food was prepared according to standard recipes and distributed in strictly measured quantities. The main consituents of the diet were bread and cheese, gruel or broth, suet pudding, and the occasional dinner of meat and vegetables.

From here you can:
Enter dining-hall
Go to bakehouse
Go back to Master's entrance

St Olave's, Ladywell © Peter Higgginbotham

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Ancestry UK
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Unless otherwise indicated, this page () is copyright Peter Higginbotham. Contents may not be reproduced without permission.